Have you tried parsnips? Always good to vary your veggies and enjoy a new taste. Parsnips look a little like carrots, except they are white. You need to peel them (like carrots) and then you can cut in discs or chunks. They taste great roasted with a tiny bit of olive oil and salt and pepper, but are also great sliced and steamed. This is a reasonably priced vegetable that has a long shelf life. Just store the same way you would carrots.
They taste great and are high in fiber! We suggest serving in addition to a veggie like broccoli or asparagus. Good for all phases of 24 Day Challenge and beyond.
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[…] the freshest, most attractive vegetables. Experiment and try some new choices. Have you tried parsnips? Butternut squash? Delicata […]
I cannot do the fiber drink with water . Please advise.